18 May 2012
Deosen Reorganizes Management, Adds Staff; Cites High Growth in U.S. Xanthan Sales
Piscataway, NJ, 18
May 2012 - Deosen
has reorganized its
management structure
and added several
new sales, marketing
and technical
services personnel
to support high
growth in U.S.
xanthan gum sales.
“We are
experiencing sales
growth in the high
double digits in
2012, and are
building a
comprehensive
organization to
fully support our
customers,” says
Lawrence
Herbolsheimer, who
was recently
appointed CEO of
Deosen USA. “U.S.
customers are
responding to the
consistently high
quality and
traceability of the
xanthan gum products
we offer, and the
exceptional service
we are able to
provide because of
our singular focus
on xanthan gum.”
At other senior
levels, Grant Cui
has been named
Director of Global
Marketing and Eric
Zhao is now Vice
President, Sales for
Deosen. Both have
previously held
senior management
positions at Deosen
and are based in
China. In addition
to Mr. Herbolsheimer,
the Americas
organization has
added John Fritz,
Director of Sales
and Anna Harding,
Director of
Marketing. Also, the
company has forged
technical consulting
agreements with Dr.
Alan King and Dr.
Tung-Ching Lee, both
Professors of Food
Science at Rutgers
University, who will
assist with product
development and
technical service.
Deosen produces
a complete line of
xanthan gums which
are manufactured in
Shandong Province,
China, and Inner
Mongolia, and
distributed
globally. Deosen USA
is headquartered in
Piscataway, NJ with
technical sales and
warehousing
nationally.
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Trade Shows
& Associations |
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Deosen will be
exhibiting at:
Institute of Food
Technologists
IFT Food Expo
Chicago, IL
July 16-19, 2016
Deosen
will be attending:
Pharma Chem Outsourcing
Parsippany, NJ
Sept. 19-21, 2016
Supply Side West
Las Vegas, NV
Oct. 4-8, 2016
International Baking Expo
Las Vegas, NV
Oct. 8-10, 2016
International Dairy Show
Orlando, FL
Jan 29-Feb 1, 2017
PLMA's
AFIA International Feed Expo
Atlanta, GA
March 6-10, 2017 |
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Deosen is a
member of: -
Institute of Food
Technologists - Association for Dressings
& Sauces - Research Chefs Association |
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